- shiitake
- (shee-ee-TAH-keh) [Japanese] In Japanese and Chinese cooking, a large, dark-brown or black mushroom, often sold dried.
Dictionary of foreign words and phrases. Mary Varchaver and Frank Ledlie Moore. 2012.
Dictionary of foreign words and phrases. Mary Varchaver and Frank Ledlie Moore. 2012.
Shiitake — Scientific classification Kingdom: Fungi Phylum: Ba … Wikipedia
Shiitake — (Lentinula edodes) Systematik Klasse: Agaricomycetes Unterklasse: Hutpilze … Deutsch Wikipedia
Shiitake — Shiitaké Shiitaké … Wikipédia en Français
Shiitaké — Shiitaké … Wikipédia en Français
shiitake — ● shiitake nom masculin invariable (japonais shiitake, champignon parfumé) Champignon noir, basidiomycète comestible (polyporacée), cultivé en Asie … Encyclopédie Universelle
shiitake — 1877, from Japanese, from shii, name of several types of evergreen trees, + take mushroom … Etymology dictionary
shiitake — [shē tä′kē] n. [Jpn] an edible Japanese mushroom (Lentinus edodes) from a family (Agaricaceae) of basidiomycetous fungi … English World dictionary
Shiitake — ? Шиитаке Научная классификация Царство: Грибы Отдел: Базидиомицеты Класс … Википедия
shiitake — /shee ee tah kay/, n., pl. shiitake. a large, meaty, black or dark brown mushroom, Lentinus edodes, native to eastern Asia and frequently used in Japanese and Chinese cookery. [1875 80; < Japn, equiv. to shii oak (earlier siwi < sifi < *sipi) +… … Universalium
Shiitake — Shi|i|ta|ke [ʃi i…], der; [s], s [jap. shiitake, zu shia = Pasaniabaum u. take = Pilz, eigtl. = am Pasaniabaum wachsender Pilz]: (in Japan u. China an Stämmen von Bambus u. Eichen kultivierter u. als Speisepilz beliebter) Pilz mit rötlich braunem … Universal-Lexikon
shiitake — noun edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe • Syn: ↑shiitake mushroom, ↑Chinese black mushroom, ↑golden oak mushroom, ↑Oriental black mushroom, ↑Lentinus edodes • Hypernyms: ↑fungus … Useful english dictionary